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<\/p>\nA good hairbrush is essential for keeping your locks looking their best. But with so many different types of brushes on the market, it can be hard to decide which one is right for you. This post will explore the benefits of using a brush with natural bristles and help you choose the perfect one for your hair type.<\/p>\n
Natural wild boar bristles are the most popular, and for a good reason. It delicately combs the strands, preventing their fragility, which is especially important for thin and weakened hair. From such combs, the curls become shiny due to natural uniform moisture. Also, the structure of natural bristles is close to human hair, so they are less aggressive and better take care of the scalp.<\/p>\n
Synthetic bristles are made of nylon or other materials. They are much cheaper than natural ones and easier to find in stores. But such combs are suitable only for styling – they cannot replace a massage or a peeling. Also, they are not suitable for owners of thin and weakened hair – they can injure the scalp and pull out delicate strands.<\/p>\n
Mixed bristle combs combine the benefits of both types and are suitable for most hair types.<\/p>\n
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Wide-tooth combs are good for curly hair. They detangle the curls and keep their shape. Wide-tooth combs with special teeth easily glide through the strands without damaging wet hair. They are also great for evenly distributing a leave-in conditioner that keeps curls hydrated throughout the day.<\/p>\n
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Fine-tooth combs are better for straight and thin hair. They help to evenly distribute the sebum along the entire length of the strands, which makes them shine. You can find them in stores. Do not use a comb with sharp teeth – they can injure the scalp.<\/p>\n
Round brushes are great for blow-drying hair. They help you to achieve a salon-like effect at home. The longer your curls, the bigger the round brush should be. Models with a diameter of 53 mm are the best choice for long hair because they help to maximize volume.<\/p>\n
The ceramic round brushes heat up during blow-drying and can be used to curl your hair like a regular curling iron. It will reduce your styling time. The thinner the comb, the smaller the curls will turn out.<\/p>\n
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To reduce static and frizz, turn to a massage comb. It is especially helpful for people with long, straight hair. The comb will smooth and massage your hair, which will help to reduce static and frizz. In addition, some massage combs have rubber pads that reduce frizz. It makes them one of the best combs for curly hair.<\/p>\n
Paddle brushes are great for detangling wet hair. They have wide bristles that can quickly and easily remove knots. Paddle brushes are also suitable for blow-drying because they help to distribute the heat evenly. If you have fine hair, look for a paddle brush with natural boar bristles.<\/p>\n
When choosing a hairbrush, you should consider your hair type and the style you want to achieve. Natural bristles are the best choice for most people because they are less likely to damage your hair.<\/p>\n","protected":false},"excerpt":{"rendered":"
A good hairbrush is essential for keeping your locks looking their best. But with so many different types of brushes on the market, it can be hard to decide which one is right for you. This post will explore the benefits of using a brush with natural bristles and help you choose the perfect one for your hair type. Natural or synthetic bristle types Natural wild boar bristles are the most popular, and for a good reason. It delicately combs the strands, preventing their fragility, which is especially important for thin and weakened hair. From such combs, the curls become…<\/p>\n","protected":false},"author":1,"featured_media":33,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[5],"tags":[],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/www.charlietrottersculinaryeducationfoundation.org\/wp-content\/uploads\/3_choosing_a_bristle_image.jpg","_links":{"self":[{"href":"http:\/\/www.charlietrottersculinaryeducationfoundation.org\/wp-json\/wp\/v2\/posts\/59"}],"collection":[{"href":"http:\/\/www.charlietrottersculinaryeducationfoundation.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.charlietrottersculinaryeducationfoundation.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.charlietrottersculinaryeducationfoundation.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.charlietrottersculinaryeducationfoundation.org\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":2,"href":"http:\/\/www.charlietrottersculinaryeducationfoundation.org\/wp-json\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":87,"href":"http:\/\/www.charlietrottersculinaryeducationfoundation.org\/wp-json\/wp\/v2\/posts\/59\/revisions\/87"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.charlietrottersculinaryeducationfoundation.org\/wp-json\/wp\/v2\/media\/33"}],"wp:attachment":[{"href":"http:\/\/www.charlietrottersculinaryeducationfoundation.org\/wp-json\/wp\/v2\/media?parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.charlietrottersculinaryeducationfoundation.org\/wp-json\/wp\/v2\/categories?post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.charlietrottersculinaryeducationfoundation.org\/wp-json\/wp\/v2\/tags?post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}